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Biology 202 - Introduction to Microbiology |
My Home | Course Home | Assignments | Class Notes | MicroWorld | |
You may choose any topic related to Microbiology provided it has not already been chosen by someone else.
Last | First | Topic |
Acanthamoeba keratitis | ||
Acne | ||
Actinomycosis | ||
African Sleeping Sickness | ||
Amebiasis | ||
Anthrax | ||
Antibiotic resistance & overuse | ||
Aspergillosis | ||
Babesiosis | ||
Balantidiasis | ||
Beer making | ||
Bioinsecticides | ||
Bioreactors | ||
Bioremediation | ||
Blastomycosis | ||
Blue tongue disease | ||
Botulism | ||
Bread making | ||
Brucellosis | ||
Bubonic plague (Yersinia pestis) | ||
Burkitt's lymphoma | ||
Campylobacter | ||
Candidiasis | ||
Cat Scratch Disease (Bartonellosis) | ||
Chagas disease | ||
Chancroid | ||
Cheese making | ||
Chickenpox | ||
Chlamydia | ||
Cholera | ||
CJD | ||
Coccidiomycosis | ||
common cold | ||
Conjunctivitis | ||
Coxsackie virus | ||
Cryptococcosis | ||
Cryptosporidiasis | ||
Dengue fever | ||
Dental caries | ||
Diphtheria | ||
Dysentery (bacterial) - Shigellosis | ||
Ebola | ||
Ehrlichiosis | ||
Elephantiasis | ||
Encephalitis | ||
Endocarditis | ||
Erysipelas | ||
Fifth disease | ||
Food poisoning | ||
Gas gangrene | ||
Giardia | ||
Gonorrhea | ||
granuloma inguinale | ||
Hanson's disease (leprosy) | ||
Hanta virus | ||
Hendra virus | ||
Hepatitis | ||
Herpes | ||
Histoplasmosis | ||
HIV (AIDS) | ||
HPV (Gential warts) | ||
Impetigo | ||
Influenza | ||
L-form bacteria | ||
Lassa fever | ||
Legionnaire's disease | ||
Leishmaniasis | ||
Leptospirosis | ||
Listeriosis | ||
Lyme Disease | ||
Malaria | ||
Marburg | ||
Measles | ||
Meningitis | ||
Molluscum contagiosum | ||
Mononucleosis | ||
MRSA | ||
Mumps | ||
Necrotizing fasciitis | ||
Neisseria | ||
Otitis media | ||
Peptic ulcer disease | ||
Pharyngitis | ||
Pneumonia | ||
Polio | ||
Potato blight | ||
Primary amebic meningoencephalitis (Naegleria fowleri) | ||
Probiotics | ||
Pseudomembrane colitis | ||
Psittacosis (parrot fever) | ||
Puerperal fever | ||
Q-fever | ||
Rabies | ||
Relapsing fever | ||
Rheumatic fever | ||
Rift Valley fever | ||
Ringworm | ||
Rocky Mountain Spotted Fever | ||
Rubella | ||
Salmonella | ||
SARS | ||
Scalded Skin Syndrome | ||
Scarlet fever | ||
Sepsis | ||
Shigella | ||
Shingles | ||
silaging | ||
Smallpox | ||
Sporotrichosis | ||
Syphilis | ||
Tetanus | ||
Toxic shock syndrome | ||
Toxoplasmosis | ||
Trachoma | ||
Trench fever | ||
Trichomoniasis | ||
Tuberculosis | ||
Tularemia (Rabbit fever) | ||
Typhoid fever | ||
Typhus fever | ||
Urinary tract infections & biofilms | ||
Vaginitis | ||
West Nile Virus | ||
Whooping cough | ||
Wine making | ||
Yellow fever | ||
Yogurt making | ||
Zygomycosis |
Specific disease - also see inside front cover of your textbook and chapters 22 - 27
Specific microbe - also see chapters 11 - 13
Special topics - Genetics, ecology, industry, fermentation, Beer making, wine making, silaging, bioremediation, lioleaching, bioterrorism, bioinsecticides, cheese making, microbial habitats (geysers, Arctic), bioelectricity